Recipe for Chicken Shrimp and Beef Skewers Party

Marinated sweet and tangy Hawaiian Shrimp Kabobs infused with awesome tropical flavors. These make for a wonderfully delicious summer dining experience.

You lot don't demand a luau to enjoy these Hawaiian Shrimp Kabobs merely they would for sure be a striking if your up for throwing a party! Simply a quick twenty minute marinade of a few elementary ingredients, you probably already take on manus, doubles as a great basting sauce to keep everything juicy and tasty. Yous won't believe how quick this comes together, toss them on the grill for few minutes and your done!

We didn't even first the grill till it was nearly night outside. Information technology's still pretty overnice in the evenings around hither, so far the humidity hasn't actually shown up, neither have the mosquitoes, so our grill is getting a workout these days.

We did these astonishing Smoky Ranchero Ribs the other mean solar day that practically melted in your mouth.

Merely nosotros needed something lighter and healthier to balance out our week and I was thinking nigh how good our Sweet Hawaiian Crock Pot Pineapple Craven was, so I thought why not apply that yummy sauce to some nice Hawaiian Shrimp Kabobs.

I absolutely love grilled pineapple and with the extra veggies, similar bell peppers and onions, all we needed was some rice for a complete balanced meal. Now if you lot are wanting to go the luau road, this Pina Colada Whip recipe would be a good manner to become the party started!

Those metallic skewers were bought back in the early 2000's and I've used them endless times, thinking near it, they are really worth buying considering your non throwing abroad wooden skewers every time, and they don't need to be soaked before using them on the grill plus there ever on hand if you decide last minute that y'all are craving kabobs!

As far as using utensils to plough them, we found it's manner easier have a skilful pair of metal tongs and just have some heavy duty pot holders on mitt because the metallic gets way too hot to bear upon.

What tin can you serve with this Hawaiian Shrimp Kabobs?

• Now if you are wanting to become the luau route, this Pina Colada Whip recipe would be a skillful style to get the party started!
• Plain white rice is a good side, as it tin sop up any of the sauce that happens to baste off of your kabobs.

Some tips:

• Metal skewers are really worth buying considering your non throwing away wooden skewers every time. Metallic skewers likewise don't need to be soaked before using them on the grill!
• As far as using utensils to turn them, nosotros plant it'due south way easier have a proficient pair of metallic tongs and just have some heavy duty pot holders on hand because the metallic gets way too hot to touch.

If you lot LOVE this Hawaiian Shrimp Kabobs recipe, try these Smoky Ranchero Ribs ,always a BBQ favorite, OR this Sweet Hawaiian Crock Pot Pineapple Chicken, if you lot are wanting some other taste of the islands!

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Ingredients

• ii lbs of 16/20 shrimp, raw
• 1 can pineapple chunks
• i large greenish bell pepper, diced into ane inch pieces
• 1 large red bell pepper, diced into 1 inch pieces
• 1 big red onion, diced into 1 inch pieces

Marinade & Basting sauce - divided (i/4 cup for marinade the residual for basting)

• 1/3 loving cup ketchup
• 1/three cup packed brown sugar
• 1/3 loving cup depression-sodium soy sauce
• ane/four loving cup canned pineapple juice
• two Tbsp olive oil
• ane i/2 Tbsp rice vinegar
• iv garlic cloves, minced
• 1 Tbsp minced ginger
• one/two tsp sesame oil
• Common salt and freshly ground black pepper

Garnish

• 1 Tbsp cilantro

Instructions

1. Whisk all marinade ingredients together. Combine ane/4 cup of marinade and the shrimp in a large freezer bag. Place bag in the fridge for 20 minutes. The residual of the marinade will be used for basting.
2. Chop all the vegetables and thread bell peppers, shrimp, onions and pineapple on skewers. Ours made eight full skewers.
3. Preheat a grill over medium-high to high oestrus. Identify skewers on grill about five minutes on each side. Rotating every couple minutes. Brushing every side with marinade/basting sauce.
4. Move to opposite side of grill (over indirect estrus) and brush remaining sauce on and allow to grill well-nigh 5 minutes longer with the comprehend closed.

Notes

If using wooden skewers, soak for at to the lowest degree xxx minutes in water before placing ingredients onto skewers.

Nutrition Information

Yield eight Skewers Serving Size 1 Skewer
Corporeality Per Serving Calories 136 Full Fat 4g Saturated Fat 1g Trans Fat 0g Unsaturated Fat 3g Cholesterol 1mg Sodium 532mg Carbohydrates 25g Fiber 1g Sugar 21g Protein 2g

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